The Edge of the World | Raw (Sheng) Puer Tea Cake Ripe For more excellent teas from

For more excellent teas from Mr

check out Honey Flower and Shapeshifter

but develops a clove and cinnamon chip on its shoulder

4 grams | 10-12 oz water | 195°F | Steep 3 min

The smokiness is as smooth as low rolling bass and brings to mind salted plums

The Edge of the World | Raw (Sheng) Puer Tea Cake Ripe For more excellent teas from357 gram cake The depth and mystique of these aged leaves produce a full bodied cup with a mellow stillness in the mouthfeel. The heavy tobacco character focuses the mind with a touch of plums to soften its edge. An old tea with stories to tell. Produced April 25, 2015 by Mr. Luo Lihua on Bulang Mountain, Menghai County, Yunnan Province. It was pressed into cakes May 26, 2015. Its a one bud, three leaf pick of the Yunnan Big Leaf cultivar growing at