Pay in 4 interest-free payments of $50.74 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Handle Material: Keyaki (Japanese Elm)
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel
Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel width Japanese style handle attached to it
Knife Type:Kiritsuke Yanagiba
Jikko's founder
Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm Cow Bone Handle with Sheath Kuroshime Handle Material: Keyaki (Japanese Elm)Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Nakiri Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 160mm (6. 3") Blade Height:
