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300 mm & 360 mm for sale
Brand Sakai Takayuki 堺孝行 Blade Type Sushi Kiri (Sushi Cutting Knife)/ Double bevel Blade Material Molybdenum Stainless Steel Blade Length 04683: 240 mm/9
(BOHLER-UDDEHOLM Special alloy Steel N685 by Aichi Technometal Fukaumi Co
The stone uses WA abrasive grains combined with a specially formulated bonding structure
This is a traditional professional vegetable knife representing the craftsmanship and regional style of Kansai cuisine
YuiSenri x Nakagawa Blue Steel #1 Bunka (Kengata Santoku) – Hand-Forged Sakai Japanese Chef’s Knife slicer 300 mm & 360 mmThis YuiSenri Bunka is built on a hand forged blade by Satoshi Nakagawa, a highly regarded Sakai blacksmith known for producing high performance Japanese kitchen knife blades. Each blade is individually forged and bears the original Nakagawa mark along with steel identification engraved on the reverse side. The blade is crafted from Yasuki Blue Steel #1 (Aogami #1), a high carbon steel known for its exceptional hardness, edge retention, and long
