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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Knife Type: Sujihiki Knife
Steel Type: Blue Super (Carbon Steel
Knife Type: Sujihiki Salmon
Handle Material: Shitan (ferrule: Red Pakka wood)
Weight: 209g (7
Shibata Takayuki Koutetsu Blue Super Nakiri 165mm Jarrah Handle Knife Type_Steak Knife Knife Type: Sujihiki KnifeSpecifications: Knife Type: Nakiri Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double beveled blade Blade Length: 165mm (6. 5") Blade Height: 52mm (2") Blade Thickness: 1. 6mm (0. 1") Ferrule Material: Pakka wood Handle Material: Jarrah Handle Length: 125mm (4. 9") Weight: 152g (5. 4 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with
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