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A hint of aniseed and melon gives way to a fine acidic backbone
heavy aroma with alcohol
The Shinomine Yamahai from Chiyo Shuzo is made with Omachi rice polished to 77% remaining
This sake is made with Yamada Nishiki rice polished to only 80% remaining
The Shinbunshi 65 is produced from Yamada Nishiki rice grown in Awa in Tokushima prefecture
Kujira 80 2024 Bottle Size:720ml A hint of aniseed andChiyo Shuzo is run by Tetsuya Sakai. The Shinomine range of sake from Chiyo is named after the Shinomine mountain range not far from the brewery. Sakai sans focus with the Shinomine range is to craft balanced and acid driven sake that showcases the rice type along with the ability to age gracefully. This sake is made with Yamada Nishiki rice polished to only 80% remaining. As with all their 'Kujira' products this is made with rice grown by the
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