Coffee Crème Brûlée tarte all tartes The cake is garnished with

The cake is garnished with chocolate pearl crisps

The secret to achieving the coffee-scented crème brûlée cream is steeping whole roasted coffee beans overnight in fresh milk

A sophisticated alternative to Tiramisu

candied lemon zest and milk chocolate shards

Slowly soaking the whole beans instead of using brewed or powdered coffee ensures the coffee flavour is not overwhelming but instead remains delicate

Coffee Crème Brûlée tarte all tartes The cake is garnished withThe secret to achieving the coffee scented crme brle cream is steeping whole roasted coffee beans overnight in fresh milk. Slowly soaking the whole beans instead of using brewed or powdered coffee ensures the coffee flavour is not overwhelming but instead remains delicate. The coffee cream is layered with an almond sponge cake in a crunchy shortbread base. Finally, the caffeine fuelled tart is coated with a lovely burnt sugar glaze. A sophisticated