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where the mountain climate concentrates aroma and keeps everything fresh
The palate is fluid and airy
given time on its skins
pour it with food that has some weight
The bubbles finish in the bottle on their own
Chaponnieres 2020 2Naturkinder where the mountain climate concentratesDavid Lefort studied medicine and philosophy at the Sorbonne before deciding, in 2010, to make wine in Rully instead. He came from no winemaking family, which in Burgundy is close to unheard of, and taught himself the work by doing it. Five hectares now, split between Mercurey premier cru and Rully village, farmed on a biodynamic footing. Chaponnieres is white Burgundy made the way he makes everything: native yeasts, no fining, no filtration, and a
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