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The wine was then pressed and settled before being placed into French oak barriques for 11 months
acid is bright and there’s generosity of flavour
The dry weather ensured low disease pressure and with this early picked fruit the resultant wine is clean and fresh
The spiced heat profile of the rye softly settles
Ripe black-and-red currant
ESILIO SANGIOVESE Sauvignon Blanc The wine was then pressed
US$ 1905.61
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