Ottolenghi Rose, Pomegranate and Lemon Harissa - 170gm truffle We've softened their intensity with

We've softened their intensity with herbs and olive oil to create something that elevates without overwhelming

This mixed with Four Pillars nine botanicals makes for a stunning salt perfect for seasoning a roast chicken or pork loin

smoke and fruitiness

SVNA brings together professional quality materials and award-winning design to offer smarter kitchenware for the modern cook

Cooking sake can be seen as the Japanese equivalent of adding dry white wine to dishes for extra depth of flavour

Ottolenghi Rose, Pomegranate and Lemon Harissa - 170gm truffle We've softened their intensity withHarissa is a spicy chilli paste that brings an earthy heat to food. Our Pomegranate and Lemon Harissa bring both heat and brightness. With floral notes from rose petals, a tangy kick from preserved lemon, and a sweet touch of pomegranate. A spoonful will do all the hard work for you. Usage: Drizzle over traybaked chicken or veg, fold through pasta, swirl through shakshuka