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is a nutrient-rich culture media component containing amino acids
ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through
Its exceptional thermotolerance allows you to push the brewing and distilling envelope
giving it a low attenuation value
WHC Yeast Extract
Einstein: German Lager Dry Yeast Weight:10kg is a nutrient-rich culture mediaEinstein dry lager yeast is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take centre stage. Additionally, its medium sulphur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavours.
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