Misono Stainless Molybdenum Steel Sujihiki – Japanese Stainless Chef’s Slicer 300 mm The blade is made from

The blade is made from Yasuki White Steel #2 (Shirogami #2)

whetstones gradually become uneven due to wear

making it suitable for both professional chefs and serious home cooks

This user-friendly Knife features the highly popular VG10 (V Gold No

Available in two sizes:

Misono Stainless Molybdenum Steel Sujihiki – Japanese Stainless Chef’s Slicer 300 mm The blade is made fromThis Misono Sujihiki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks. Its stainless steel construction makes it easy to care for and ideal for both professional kitchens and home use.