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The Sakai Takayuki INOX Honesuki Maru is a practical Japanese poultry knife designed for precise chicken preparation and detailed meat processing
the Premium INOX series is easier to maintain while still delivering refined cutting performance suitable for professional kitchens
0 cm) x L 16
the blade base is wet-honed with coarse / medium grindstone by skilled craftsmen prior to formation of the primary blade
The Ginsan core is forged with a Damascus steel outer layer
Sakai Kikumori White Steel BETSUUCHI Professional Yanagiba household The Sakai Takayuki INOX HonesukiThis model is of Basic Professional use, made of Yasuki White Steel(Shirogami), with D shaped Wooden Handle & Black Resin Bolster. Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. Yasuki Blue Steel(Aogami) is a higher grade type by adding tungsten and chrome to Yasuki White Steel(Shirogami). Knives made of Yasuki Steel is known to cut better and to be easier to sharpen.
US$ 19.00
US$ 59.00
US$ 120.00
