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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
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Minimum Bending Radius: 102mm
This beer is KegLand's take on the Stone & Wood's Pacific Ale and Matilda Bay's Wild Yak
Produces a slightly fruity flavour and aroma while leaving more residual sweetness than WLP715 Champagne Yeast
Three legs may be fine when the fermenter is sitting still on an even surface
WLP925 High Pressure Lager Yeast - PurePitch Next Generation DG To see the video onUsed to ferment lager beer in one week. Ferment at room temperature; 17 20C under 14. 7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2C, 15 PSI, for 3 5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5. White Labs Brewer Joe Kurowski used this strain in collaboration beers. Here are a few notes from his experience: "It ferments at 15 18C and the lagering is knocked out within
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