Sakai Takayuki INOX Molybdenum Yanagiba Magnolia Handle Size:210mm and at its core is

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Steel Type: Blue Super (Carbon Steel

Steel Type: INOX PRO Molybdenum (Stain resistant steel)

once again

Handle Material: Keyaki (Japanese Elm)

Sakai Takayuki INOX Molybdenum Yanagiba Magnolia Handle Size:210mm and at its core isSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Yanagiba Steel Type: INOX Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn