Balsamico Modena Artigianale: 250ml Charcuterie Units per case: 2

Units per case: 2

and increases blood flow in the stomach

It is then used as needed

Mature roots are fibrous

Units per case: 25

Balsamico Modena Artigianale: 250ml Charcuterie Units per case: 2Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. Handcrafted from Trebbiano grapes using traditional artisanal methods. Carefully staged aging creates the dark color, rich aroma and thickness characteristic of a true balsamico. Pack Size: 250ml Sold