Masahiro MV Gyuto – MBS-26 Stainless Steel Japanese Chef’s Knife black The cutting part is manufactured

The cutting part is manufactured from Molybdenum Stainless Steel

Handle POM Resin with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end

Handle Black Composite Wood *Definition of Blade Length:the length from top edge of the blade(tip) to the end

13033: 240 mm/9

providing a strong balance between sharpness and durability

Masahiro MV Gyuto – MBS-26 Stainless Steel Japanese Chef’s Knife black The cutting part is manufacturedThis Masahiro MV Gyuto is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking applications.