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This coffee was selected for its incredibly exceptional cup profile
We taste notes of Molasses
at elevations ranging from 1
and black cherry
In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage
Morning Glory | Medium Roast | Washed Process coffee This coffee was selected forCup Profile This classic Colombian is such a RICH coffee especially for espresso. We taste notes of Molasses, Hazelnut, and Chocolate. Region El Nevado del Huila Producer Various Small Farms Variety Castillo, Caturra Altitude 1,750 meters ASL Processing Washed About This Coffee Prepare to ascend to great heights as we introduce you to El Nevado del Huila, a majestic communal lot sourced primarily from producers in the captivating towns of Santa Maria
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