Grouse - Overyeared liked-by-norfolk-black-turkey My cooking tip is to

My cooking tip is to ignore the British recipe books (hot and fast) and follow the French who cook woodcock slowly in a casserole pot with lid

Generously season the meat using good quality sea salt and cracked black pepper

Winner of a Great Taste Award 2017

Stock up your freezer with these handmade sausage rolls from Truly Traceable

defrost thoroughly before cooking

Grouse - Overyeared liked-by-norfolk-black-turkey My cooking tip is toSeason: August December Great flavour Best casseroled Feeds 1 2 Limited numbers available Weight approx 370g to 420g Dispatched chilled Overyeared grouse are older birds that hatched last year. They are distinguished by the shedding of the nails on their feet, and their long third primary feather. These grouse are economically priced and have the greatest flavour and benefit from slower cooking at a lower temperature. Unprocessed in feather options