Nao Yamamoto Yasuki Blue Steel Kurouchi Gyuto 240mm Walnut Handle Knife Type_Honesuki Boning Knife Type: Kiritsuke Yanagiba Japanese

Knife Type: Kiritsuke Yanagiba Japanese Chef Knife

［Date of Change］

Handle Material: Ebony Wood(With White Ring) Handle

Weight: 220g (7

Handle Material: Black Persimmon

Nao Yamamoto Yasuki Blue Steel Kurouchi Gyuto 240mm Walnut Handle Knife Type_Honesuki Boning Knife Type: Kiritsuke Yanagiba JapaneseNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or