Alaskan Salmon Burger before turning over and finishing

before turning over and finishing for just another minute or two

 Use within 5–7 days of opening or freeze for longer storage

frozen right on the fishing vessel to lock in their incredible sweetness and delicate texture

5 pounds each

broil or grill this burger

Alaskan Salmon Burger before turning over and finishingThis is prime salmon meat from along the backbones. Our burger is loose meat not Pre formed patties. This is prime salmon meat from along the backbones. Our salmon burger makes an elegant wild salmon spread or pat. Splendid in salad, pasta or stuffed bell peppers. A wholesome alternative to beef burgers. Our Salmon Burger is a mix of all 3 Species, King, Coho, and Sockeye. Our burger is loose meat not Pre formed patties. We try to send a mix of the