Choya Uji Green Tea Umeshu pinhook-bourbon blanco tequila

blanco tequila

by cooking the Agave in a traditional brick oven

Due to the Government’s hindering of the rum trade

Alcohol: 14%

Cinnamon bark is the star in this clear whiskey with a hint of capsicum spice and subtle building heat on the finish

Choya Uji Green Tea Umeshu pinhook-bourbon blanco tequilaWith its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.