Sakai Kikumori Molybdenum Vanadium Stainless Gyuto – Japanese Chef’s Knife with Walnut Octagonal Handle #24 made of Yasuki Blue Steel

made of Yasuki Blue Steel #2(Aogami) at the core of the blade

providing a comfortable grip

03034: 135 mm/5

making it suitable for everyday use in busy professional kitchens as well as for general cooking applications

Size(of Stone) 210 mm x  70 mm x H

Sakai Kikumori Molybdenum Vanadium Stainless Gyuto – Japanese Chef’s Knife with Walnut Octagonal Handle #24 made of Yasuki Blue SteelThis Sakai Kikumori Gyuto is a practical Japanese chefs knife designed for professional and everyday kitchen use, manufactured by Kawamura Hamono in Sakai, Japan. The blade is made from Molybdenum Vanadium Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance. It provides a reliable balance between sharpness and toughness, making it suitable for a wide range of cooking environments. Compared to traditional carbon