Cantillon Kriek 100% Lambic Barrel Aged fermented with our native Skagit

fermented with our native Skagit yeast

rose petals and plums

and naturally conditioned with Skagit blackberry honey from The Valley's Buzz

Vieille Provision is a preservation beer

La Bonté is open fermented with our house Brettanomyces culture

Cantillon Kriek 100% Lambic Barrel Aged fermented with our native SkagitBlend of lambics and sour cherries 200 g of cherries per litre of beer. Beer with a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum fruitiness when drunk young. With age, the lambic will take the upper hand, but this is at the expense of the fruit component.