YUURAKU White Steel #2 Gyuto – Sakai-made Shirogami Carbon Steel Professional Chef’s Knife Blade Length:240 mm This also can be used

This also can be used for fishing to clean and fillet the fish

It is a right-handed single-bevel knife designed for professional use

10547 Blade material Swedish Special Stainless Steel

Handle Reinforced Wood Grip with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end

Handle Black Composite Wood *Definition of Blade Length:the length from top edge of the blade(tip) to the end

YUURAKU White Steel #2 Gyuto – Sakai-made Shirogami Carbon Steel Professional Chef’s Knife Blade Length:240 mm This also can be usedThis YUURAKU Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge