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Brand Misono Blade Type Santoku(Multi Purpose Knife)/Double bevel Series 440 Blade Material 16 Cr
one of the highest grades of traditional Japanese carbon steel
The Garasuki is designed for poultry preparation
(BOHLER-UDDEHOLM Special alloy Steel N685 by Aichi Technometal Fukaumi Co
Available in multiple grits from #1000 to #8000
Sakai Takayuki VG-10 Nashiji Finish Japanese Style Paring Knife 150mm - Stainless Steel Petty Knife with Excellent Balance of Sharpness and Durability sake Brand Misono Blade Type Santoku(MultiThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade with One Piece Ebony Handle, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in Stainless Steel with Nashiji Finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of
US$ 160.00
US$ 525.00
US$ 625.00
