Yoshihiro YHB Gyuto – Aogami Blue Steel #2 Hammered Stainless Clad Japanese Chef’s Knife 230 mm 14313:240 mm/9

14313:240 mm/9

ideal for refining high-quality Japanese blades after sharpening with medium and fine grit stones

15042: 180 mm/7

The blade is clad in Stainless Steel with Nashiji Finish

This Misono Paring Knife is crafted from high-quality EU carbon steel (Swedish carbon steel)

Yoshihiro YHB Gyuto – Aogami Blue Steel #2 Hammered Stainless Clad Japanese Chef’s Knife 230 mm 14313:240 mm/9This Yoshihiro YHB Gyuto is crafted with a core of Aogami Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel known for its exceptional sharpness, edge retention, and ease of sharpening. The blade is constructed using the warikomi (sandwich) method, where the carbon steel core is clad with stainless steel, improving corrosion resistance while maintaining the cutting performance of carbon steel. The hammered finish further enhances food