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it’s triple-distilled for a clean and refined taste
offering a rich
The palate is smooth
or even your best friend
Perfect for both functional use and elegant decor
Mezze: A Labor of Love 5-off it’s triple-distilled for a cleanWinner of the Gourmand Cookbook Awards 2013, this book delves into the heart of Lebanese cuisine. Beyond hummus and tabbouleh, it reveals the true magic of mezzea social, healthy, and indulgent feast. With simple techniques and fresh ingredients, Barbara Abdeni Massaad shares her passion for this beloved culinary tradition. A beautiful collection of recipes that nourishes both body and soul, reflecting the essence of Lebanese hospitality and culture.
US$ 149.00
US$ 12.82
US$ 14.45
US$ 17.95
