Stuti Methi Puri | 200 gms కస్తూరి పసుపు పొడి - కాటు పసుపు (Kastūri pasupu poḍi - kāṭu pasupu) Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer

Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer

enabling the joints and muscles to heal from within

handle aseptically during preparation

Specify color when ordering

or as part of various recipes

Stuti Methi Puri | 200 gms కస్తూరి పసుపు పొడి - కాటు పసుపు (Kastūri pasupu poḍi - kāṭu pasupu) Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate CopolymerGujarati Methi Puri, a traditional Indian snack from Gujarat, is a flavorful twist on deep fried small flat bread. Fresh fenugreek leaves, or methi leaves, are added to the dough, giving the puris a unique taste and aroma. These puris are enjoyed alone, with chutney, or as part of a meal, offering a delightful balance of flavors and textures that fans of Gujarati cuisine adore. SHELF LIFE 45 Days Ingredients ( Allergic Ingredients are Highlighted )