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modified corn starch
These jolly mushrooms are called Volvariella volvacea
when the must is filtered
La Truffiere infused oils are a Chefs delight for flavoring warm or cold dishes
Serve roasted as a snack
Transglutaminase GS - Wet: 1kg Unsweetened modified corn starchA mixture of transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. The preparation is always combined with water to make a slurry, which is alkaline or basic due to the polyphosphates. Since the TG enzyme is inactive at high pH, the slurry remains stable until it is applied to the meat. At that point, the pH drops, activating the enzymes, and the bonding begins. Unlike other TG preparations, this product has
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