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and cold macerated for 24 hours
Natural mountain wine by engineer turned winemaker Jorge Oliveira in the Aragonese Pyrenees
apricot pear
First bottling of this high-toned hilltop cru white wine blend from a 13 Ha parcel acquired in 2022
citrus bursts
Jorge Olivera Negiro 2023, Huesca Rupestris and cold macerated for 24Coscojuela de Sobrarbe origen neo vigneron Natural mountain wine by engineer turned winemaker Jorge Oliveira in the Aragonese Pyrenees. Fermented with wild yeasts, aged for 1 year in neutral Stockinger barrels. Unfined, unfiltered, zero S02 added. Bursting red berry, crunchy acidity lithe and leggy. Vino de Mesa: Huesca, Aragn Grapes: Moristel, Garnacha
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