Sakai Takayuki [Left Handed] Kasumitogi White Steel Yanagiba Magnolia Handle Migaki Finished In 1945 research into stainless

In 1945 research into stainless steels was still fairly limited

worked with Mr

- Do not use a dishwasher to clean your knife

These chopsticks allow handling of hot food with one hand

Knife Type: Yanagiba knife

Sakai Takayuki [Left Handed] Kasumitogi White Steel Yanagiba Magnolia Handle Migaki Finished In 1945 research into stainlessSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Yanagiba Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Ferrule Material: Water Buffalo