Yoshihiro HGA Honesuki Kaku – High Carbon Japan Steel (SK-4) Japanese Poultry Knife kengata Glestain K Series Professional Sujihiki

Glestain K Series Professional Sujihiki Slicer is made of special Stainless Steel and subjected many stage of special thermal treatments including sub-zero treatment(ultracold treatment)

Brand Sakai Takayuki Blade Type Santoku/Double bevel  Series Nashiji Washiki (Nashiji Finish Japanese Style) P No

*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel

Set 2: Gyuto 240 mm/9

14093 Blade material VG-10 Stain Resistant Steel Nashiji Finish HRC 60- 62 Blade Length 170 mm/6

Yoshihiro HGA Honesuki Kaku – High Carbon Japan Steel (SK-4) Japanese Poultry Knife kengata Glestain K Series Professional SujihikiThis Yoshihiro HGA Honesuki kaku is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting