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and foudres)
Wine should not only be enjoyable
red currant
P Cebreros
Fermented and aged with indigenous yeasts for 12 months in used French oak barrels
Alto de Pioz Tinto 2021, Castilla-La Mancha Jose Gil and foudres)Bosco Sodi & Claudio Sodi Zapata since 2008 wabi sabi Versatile tinto by winemaker Aurelio Garca Herraiz. Partial cluster, fermented in stainless steel, one year of aging in French oak barrels, then additional rest in concrete tanks. Ripe berries, earthy and juicy, spicy, chalky tannins plump and fleshy. VdT: de Castilla Grapes: Tempranillo & Cabernet Sauvignon
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