Blythburgh Free Range Gammon (boneless) Christmas Bone left in for more

Bone left in for more flavour

Crowns are basically a whole turkey with the legs removed so you end up with a joint of breast meat on the bone

or cooked as ham

Delicious with a fruity chutney

Unprocessed in feather options are also available but please read our advice on buying in feather

Blythburgh Free Range Gammon (boneless) Christmas Bone left in for moreAvailable all year Free range pork Easy carve Joints range from 1kg 7kg Dispatched chilled The gammon comes from the hind leg of the pig. The leg is then cured in the same way as bacon. Please note that the shape of the joint differs according to the size weight, with the smaller gammons (eg 2kg) appearing thicker than the larger ones (eg 6kg) which look longer and thinner. Skin and fat cover may vary, particularly with the smaller joints. If you