APRICOT PUREE 49 OZ OREGON FRUIT rockphosphate Copper Dome Top: The large

Copper Dome Top: The large copper surface area of this dome top acts as a catalyst with the vapor in the Grainfather and helps enhance and concentrate the flavours and aromas as well as removing unwanted sulphur compounds

Oak: Medium

For better distribution rehydrate WildBrew Sour Pitch in a mix of unhopped wort and water (50/50) 10 times the weight of inoculation at 30°C +/- 5°C (86°F +/- 8°F)

Features ATC - Automatic Temperature Compensation

An advance grow system utilizing smart controls with integrated fans and lights to manage your grow environment

APRICOT PUREE 49 OZ OREGON FRUIT rockphosphate Copper Dome Top: The largeA late variety peach with outstanding flavor, grown in Oregon and California orchards. Use one to two cans per 5 gallon batch of beer or mead. One can will give a slight flavor while two cans will produce a more pronounced fruit flavor. Because the product is sterile you can add directly to your fermenter for maximum flavor. There is no need to boil the puree. This product can also be used to make excellent fruit wines. Specs: pH: 3. 00 3. 70 Brix: 9.