Bacon Wrapped Ocean Scallops and let it run --

and let it run -- stopping to scrape down the sides if necessary — until the mixture becomes pasty

wild taste of Alaska straight to your door

We take our world famous smoked salmon

Our shrimp are perfect for a garlic linguine dish

Pan-sear 60–90 seconds per side in hot butter or olive oil

Bacon Wrapped Ocean Scallops and let it run --A Symphony of Sweet, Salty, and Smoky Elevate your next meal with the gold standard of appetizers. Our Wild Caught Ocean Scallops are harvested from the icy depths of the North Atlantic, prized for their massive size and delicate, candy like sweetness. To create the ultimate flavor profile, weve wrapped each one in a ribbon of premium, hardwood smoked bacon. As the bacon renders, it bastes the scallop in a rich, savory glaze, creating a "melt in your