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Gyuto 240mm
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel
Weight: 127g (4
Knife Type: Gyuto
Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty"
Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Cow Bone Handle with Sheath Morado Gyuto 240mmSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sujihiki Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 240mm (9. 4") Blade Height:
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