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or maybe a tarte flambée
with a high attention to detail
oven baked fish
Energetic and impressive
François Dauvergne and Jean-François Ranvier founded their Winery in 2004 in the Rhône Valley
Niepoort 'Redoma' Rosé 2025 Chardonnay or maybe a tarte flambéeWild, barrel aged ros, this is the antithesis of Provencal pink stuff. The light hue in the glass lures you in and the seductive aromas of dried rose petals, cranberries and bonfire smoke keeps you hooked. Fresh on the palate with tart rhubarb and, but with body and texture, this feels immediately full and different. A highly gastronomic Ros, it's the perfect combination to Oysters, oven baked fish, poultry and light meats. Niepoort has been an
US$ 199.50
US$ 599.95
US$ 139.50
US$ 200.00
