Yoshihiro Hongasumi White Steel #2 Garasuki – Yasuki Shirogami Japanese Poultry Knife with Magnolia Wood Handle Blade Length:150 mm During sharpening

During sharpening

The result is a highly polished

Brand Minamoto Masamori 　源正守 Blade Type Gyuto (Chef's Knife)/ Double bevel Blade Material High Carbon Japan Steel 正守鋼 Blade Length 210 mm/8

*Definition of Blade Length: the Length from top edge of the blade to the end

Thermal Treatment High-Tempertature Treatment

Yoshihiro Hongasumi White Steel #2 Garasuki – Yasuki Shirogami Japanese Poultry Knife with Magnolia Wood Handle Blade Length:150 mm During sharpeningThe Yoshihiro Hongasumi White Steel #2 Garasuki is a traditional Japanese poultry knife designed for professional chicken preparation and detailed meat processing. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high quality Japanese Carbon Steel widely used for traditional professional knives. It offers excellent sharpness, fine edge control, and easy sharpening, making it highly valued by chefs who appreciate traditional Japanese