Sumatra Mandheling coffee Its low acidity and velvety

Its low acidity and velvety texture make it the ultimate choice for strong brews

•    Flavor: Dark chocolate

Crafted by smallholder farmers and traditionally washed

and always interesting

Tasting Notes:

Sumatra Mandheling coffee Its low acidity and velvetyBold, earthy, and unapologetically rich. Grown on Sumatras volcanic slopes and processed using the traditional wet hulled method, it delivers a deep, full bodied cup with a mossy aroma and notes of dark chocolate, spice, and sweet cedar. Its low acidity and velvety texture make it the ultimate choice for strong brews. Perfect for espresso or French press lovers who crave something smooth but intense. Tasting Notes: Acidity: Low and smooth Body: Full