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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
This Misono Paring Knife is crafted from high-quality EU carbon steel (Swedish carbon steel)
premium Ginsan stainless steel
reflecting traditional Japanese forging aesthetics while emphasizing its high-end craftsmanship and unique visual identity
Unlike general-purpose chef’s knives
#2000 (Green) & #5000 (Deep Red)
Masahiro MV Sujihiki – MBS-26 Stainless Steel Japanese Chef’s Slicer Blade Length:240 mm This Misono Paring Knife isThis Masahiro MV Sujihiki is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking
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