Castelforte Prosecco Extra Dry NV spo-disabled After the curing process

After the curing process

revealing depth and refined complexity

but the best method was first a real sandstone cave and then fine-tuning in an old traditional cheese cellar with high humidity

can be stored for many months in the fridge

It’ll give you sweet dreams

Castelforte Prosecco Extra Dry NV spo-disabled After the curing processCastelforte Prosecco Extra Dry NV Producer Cantine Riondo Veneto Italy Bottle 750 ml Tasting Notes "Notes of ripe Golden Delicious, pear and acacia blossom. Fresh and crisp on the palate with a pleasant silky foamy finish. It contains 14 grams per liter of residual sugar. Riondo is a dynamic winery and a leader in modern production technologies, with a set up that allows for operating at the highest quality levels. A winery that, with its selected