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TANAT - Bombe [Anaerobic] | Ethiopia POMA Research fermentation occurs not just externally

SKU: 26354832439

4.7
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Description

fermentation occurs not just externally (on the cherry surface) but also internally—within the intact cherry itself

Tables are covered during the hottest part of the day to avoid overheating

The washed process emphasizes clarity and purity of flavour

Weight: 250g

DF54 V4  DF64 Gen 2 Smaller footprint Larger footprint Custom 54mm Stainless Steel Burrs  64mm Stainless Steel Burrs  4

TANAT - Bombe [Anaerobic] | Ethiopia POMA Research fermentation occurs not just externallyEthiopia Tamiru Tadesse Bombe Heirloom (Anaerobic) Tastes Like Strawberry Blueberry Tropical Fruit DETAILS Producer: Tamiru Tadesse Farm Station: Bombe Processing Station Region: Bensa, Sidama, Ethiopia Varietal: Ethiopian Heirloom Process: Anaerobic (120 hours) Size: 200g INTRO From the village of Bombe in the high altitude Bensa region of Sidama comes this explosive anaerobic lot from Tanat. Processed by Tamiru Tadesse the head of the Bombe

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