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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Certification/Grading: Natural
Dried on raised beds
Grower: Coffee growers from Chiapas and Oaxaca
The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity
Breakfast Tea as it should be
Colombia (Medium Roast) single origin Certification/Grading: NaturalCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
US$ 32.95
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