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IT-0180 : #8000
providing a comfortable grip
this knife delivers excellent sharpness
This Misono Santoku is crafted from high-quality Stainless Molybdenum Steel
nor no shrink caused by dry air or any difference in temperature
YUURAKU AEB-L Japanese Style Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Blade Length:210 mm IT-0180 : #8000This YUURAKU Japanese Style Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of
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