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fresh cheeses
An additional 6 months in oak puncheons adds an extra layer of richness and texture than prior vintages of this summer treat
meant as a lighter drinking style
or enjoy with honey and fresh fruit
harvest at the end of September or beginning of October
Louis D'or 9 Month Pasta fresh cheesesThe youngest version of this multi award winning cheese. The team at Fromagerie du Presbytre in Qubec follows traditional techniques from Jura, France to encapsulate the exceptional Athabasca terroir. Raw cow's milk is transformed over the course of 9 months into an endlessly snackable firm cheese that offers a rich profile reminiscent of toasted hazelnuts and sweet butter. An outstanding addition to any charcuterie board, or take advantage of it's
US$ 15.00
US$ 65.00
US$ 111.00
US$ 49.00
US$ 40.00
