Beef Brisket Rub Style:Tin and general Mexican and Tex-Mex

and general Mexican and Tex-Mex cooking

The appeal is honest

The soft pyramid flakes give a crunch and a bright saline pop that fine salts cannot

balanced by lemon and salt

toss it with roasted mushrooms and caramelized brussels sprouts

Beef Brisket Rub Style:Tin and general Mexican and Tex-MexReach for this rub when you are cooking a brisket low and slow and want a deep, dark, peppery bark without babysitting six different jars. It is built the way pitmasters build a great beef crust: Tellicherry black pepper and sea salt at the core, with onion, garlic, and the smoky, fruity warmth of ancho and chipotle peppers behind them. Coat the meat, smoke it, and it sets into a savory, mahogany bark. It is just as good on chuck roast, beef ribs, tri