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tobacco leaves
with fruity and fresh flavors that bring citrus but also rich berries
mix it into a cocktail
It starts the same with ripe blue Weber agave cooked in traditional masonry ovens and then aged for 18 months in ex-Bourbon American oak barrels after distillation
Let’s drink some Whiskey
Prolijo Tobalá Blanco Mezcal Whisky tobacco leavesPetronilo Rosario founded Prolijo Mezcal in 1974 to share the magic of Artisanal Mezcal with the world. They hand craft the Mezcal and Pulque using traditional production methods from the late 19th century in Oaxaca, Mexico. Without ever compromising on quality. We have a Mezcal made from the King of Agave here. Tobal variety is small compared to the more common ones usually used for Tequila. Its scarce, grows at high altitudes, and takes up to 15
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