Daisuke Nishida White Steel No.1 Black Finished Santoku 165mm Cherry Tree Handle White Oak Blade Height: 40mm (1

Blade Height: 40mm (1

He strives every day to create what he thinks is the best kitchen knife

Very traditional Japanese knife roll which is designed to hold one knife with Saya sheaths on the knife

Knife Type: Usuba Japanese Chef Knife

Order cannot be cancelled or altered after submitted

Daisuke Nishida White Steel No.1 Black Finished Santoku 165mm Cherry Tree Handle White Oak Blade Height: 40mm (1Specifications: Knife Type: Santoku Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 165mm (6. 5") Blade Height: 50mm (2") Blade Thickness: 3mm (0. 1") Ferrule Material: Plastic Handle Material: Cherry Tree Handle Length: 125mm (4. 9") Weight: 142g (5 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash