YUURAKU White Steel #2 Sujihiki – Sakai-made Shirogami Carbon Steel Professional Chef’s Slicer stainless The blade is made from

The blade is made from AEB-L Swedish Stainless Steel

the Premium INOX series is easier to maintain while still delivering refined cutting performance suitable for professional kitchens

and detailed food preparation

105 grams Attachment (Wooden Pestle) approx

especially after using

YUURAKU White Steel #2 Sujihiki – Sakai-made Shirogami Carbon Steel Professional Chef’s Slicer stainless The blade is made fromThis YUURAKU Sujihiki is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge